We’re selling these yummy treats baked by Casa Eceiza, master patissiers, who have been creating delicately crafted biscuits, using traditional methods, in Tolosa, Spain since 1924. Serve them with a wide variety of sweet and savory options; the ideal accompaniment for hot beverages, cream cheese, peanut butter or yogurt… Please contact us at [email protected] or at the bistro for more information and to … Continued
Autumn/Winter is a great season for fresh vegetables and warm, hearty dishes. Our chefs are so inspired by what we bring them everyday from the local farms and suppliers. Below are a sample of what they’ve come up with just for you: Seared scallops, Parma ham crisps on snow pea and mint purée Pan roasted lamb rump … Continued
Enjoy the Trabuxu experience anywhere. Trabuxu’s Catered Out will provide full catering for any event; be it creative and modern or rustic and original. Specialising in quality hand crafted food using the freshest ingredients; ‘Whatever your style or theme, we will create the perfect menu’. From an informal breakfast, a board room lunch or dinner, … Continued