Recipe for success
Krista and Kris Fenech Soler are dedicated to impeccable service and attention to detail and believe the philosophy at Trabuxu Bistro is simple:
“Providing customers with the finest quality food, a wonderful atmosphere and excellent service. This is our recipe for success”
The warm, rich tones, muted lighting and objets d’art are a welcome entry into the heart of this popular bistro that caters to the city’s business community as well as evening diners and visitors to the island.
The selective and seasonal menu of fresh fish, meat and pasta ensures patrons are guaranteed a quality dining experience. Our dedicated and vibrant serving staff are ready to recommend a wine from our extensive wine list, to compliment your meal.
Bookings are recommended in order to avoid disappointment.
Available for private functions. Please contact us at [email protected] for more information.
In order to provide our guests with the most relaxing experience possible, we ask that you not bring children under the age of 12.