A massive thank you to all our wonderful clientele who we have served over the past year – we hope your Christmas and new year’s celebrations were joyous! All the best for a safe and prosperous 2016. We look forward to seeing you soon! From the Trabuxu Team
We’re selling these yummy treats baked by Casa Eceiza, master patissiers, who have been creating delicately crafted biscuits, using traditional methods, in Tolosa, Spain since 1924. Serve them with a wide variety of sweet and savory options; the ideal accompaniment for hot beverages, cream cheese, peanut butter or yogurt… Please contact us at [email protected] or at the bistro for more information and to … Continued
Autumn/Winter is a great season for fresh vegetables and warm, hearty dishes. Our chefs are so inspired by what we bring them everyday from the local farms and suppliers. Below are a sample of what they’ve come up with just for you: Seared scallops, Parma ham crisps on snow pea and mint purée Pan roasted lamb rump … Continued
Enjoy the Trabuxu experience anywhere. Trabuxu’s Catered Out will provide full catering for any event; be it creative and modern or rustic and original. Specialising in quality hand crafted food using the freshest ingredients; ‘Whatever your style or theme, we will create the perfect menu’. From an informal breakfast, a board room lunch or dinner, … Continued
Bespoke products produce winning scent. Trabuxu loves quality and so do our clients. That’s why we only select the finest products from local and international producers and manufacturers who share our philosophy of superior quality and style. Our new range of luxury soaps are handmade by Experimenta in Florence, Italy, the most comprehensive collection of ancient … Continued