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We are on Forbes!

“Friendly staff and cozy atmosphere” is how Forbes describes us. Malta is being mentioned more and more in foreign news, and we are proud that our Bistro is worth a mention. Click here if you want to read the full article and don’t forget to come and taste our selection of pasta 😉

Time for a change… New menu is out!

We like to consider our menu a constant work in progress. Our chefs love to experiment and always want to please when it comes to food. This provides our guests with exciting, new and authentic dishes, always using fresh local produce. Stop by soon to taste the new menu, and tell us what you think! … Continued

Thanks for a great 2015 and looking forward to 2016

A massive thank you to all our wonderful clientele who we have served over the past year – we hope your Christmas and new year’s celebrations were joyous! All the best for a safe and prosperous 2016. We look forward to seeing you soon! From the Trabuxu Team

Imagine A Sweeter World!

We’re selling these yummy treats baked by Casa Eceiza, master patissiers, who have been creating delicately crafted biscuits, using traditional methods, in Tolosa, Spain since 1924. Serve them with a wide variety of sweet and savory options; the ideal accompaniment for hot beverages, cream cheese, peanut butter or yogurt… Please contact us at [email protected] or at the bistro for more information and to … Continued

Our New Season Menu is Out

Autumn/Winter is a great season for fresh vegetables and warm, hearty dishes. Our chefs are so inspired by what we bring them everyday from the local farms and suppliers.  Below are a sample of what they’ve come up with just for you: Seared scallops, Parma ham crisps on snow pea and mint purée Pan roasted lamb rump … Continued

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