Trabuxu Bistro is glad to announce that it has been selected as a Top Location in this years’s edition of Petit Fute. This is the third consecutive year and we cannot thank them (and you!) enough for choosing us… again!
“Red onion skins and New Year’s Eve have much in common – they both peel away to reveal new vibrancy.” Alex Morritt Click here to view it
“Friendly staff and cozy atmosphere” is how Forbes describes us. Malta is being mentioned more and more in foreign news, and we are proud that our Bistro is worth a mention. Click here if you want to read the full article and don’t forget to come and taste our selection of pasta 😉
We like to consider our menu a constant work in progress. Our chefs love to experiment and always want to please when it comes to food. This provides our guests with exciting, new and authentic dishes, always using fresh local produce. Stop by soon to taste the new menu, and tell us what you think! … Continued
We’re selling these yummy treats baked by Casa Eceiza, master patissiers, who have been creating delicately crafted biscuits, using traditional methods, in Tolosa, Spain since 1924. Serve them with a wide variety of sweet and savory options; the ideal accompaniment for hot beverages, cream cheese, peanut butter or yogurt… Please contact us at [email protected] or at the bistro for more information and to … Continued
Enjoy the Trabuxu experience anywhere. Trabuxu’s Catered Out will provide full catering for any event; be it creative and modern or rustic and original. Specialising in quality hand crafted food using the freshest ingredients; ‘Whatever your style or theme, we will create the perfect menu’. From an informal breakfast, a board room lunch or dinner, … Continued