Bistro Menu
Starters
Roast Bone Marrow
pickles, toast
€
16.95
Beef Tartare
confit egg yolk, pickled mustard seeds
€
16.95
Bruschetta Stracciatella
sautéed oyster mushrooms, garlic
€
15.95
Local Fish Tartare
capers, dill, rye bread croutons
€
17.95
Parfait
chicken liver parfait, homemade chutney
€
15.95
Kimchi & Potato Frittata
labneh, caviar
€
15.95
Pasta
Spaghetti
charred lemon, parmesan
€
18.95
Bucatini alle Alici
anchovies, pine nuts, raisins, saffron, pangrattato
€
18.95
Homemade Cappelletti
ricotta & fontina. Caper butter, dill, toasted fennel seeds
€
19.95
Orecchiette Amatriciana
tomatoes, guanciale, Pecorino Romano, chilli
€
18.95
Risotto Salsiccia
onion butter, pistachios
€
18.95
Mains
Fillet of Beef
sauce au poivre
€
33.95
Boneless Quail
chilli & honey, baba ghanoush
€
30.95
Beef Sirloin
cauliflower & lemon purée, sauce verte
€
32.95
Pan-Roasted Pork Fillet
smoked pancetta, red wine jus
€
29.95
Vitello al Limone
veal escalopes, lemon butter
€
32.95
Confit Rabbit
tomato chutney, fennel
€
25.95
All main courses are served with potatoes
Sides
to accompany main course only
Sicilian Caponata
€
4.95
Sautéed Tenderstem Broccoli
toasted almonds
€
4.95
Cucumber & Anchovy Salad
parmesan dressing
€
4.95
Desserts
Crème Caramel
€
8.50
Chocolate Mille-Feuille
crème chantilly
€
8.50
Lemon Curd & Almond Crumble
berries, meringue
€
8.50
Cheese Board
3 French Fermier Cheeses
€
17.95