Bistro Menu
Starters
Parfait
chicken liver parfait, homemade chutney
€
14.95
Local Fish Ceviche
crispy chilli oil, pickled heirloom cauliflower
€
15.95
Pork & Foie Gras Terrine
house piccalilli
€
17.95
Roast Bone Marrow
pickles & toast
€
15.95
Confit Cherry Tomato Bruschetta
ricotta, walnuts
€
15.95
Kimchi & Gruyère Arancino
nori, homemade mayo
€
14.95
Pasta
Linguine Bottarga
preserved lemon, watercress
€
17.95
Homemade Agnolotti in Brodo
ricotta, pecorino & black pepper, capon & veal consommé
€
17.95
Rigatoni
pistachio & olive pesto, goat cheese
€
17.95
Risotto
nduja, tomato, fresh mussels
€
18.95
Fettucine Bone Marrow
sautéed mushrooms, confit garlic
€
17.95
Mains
Braised Local Rabbit
wholegrain mustard, Maltese sausage, cannellini beans
€
24.95
Fillet of Beef
wilted chard, ox tongue & truffle bon bon
€
32.95
Pan-Roasted Lamb Fillets
pumpkin purée, peas, salsa verde
€
31.95
Ox Cheek Bourguignon
braised, button mushrooms, shallots, pancetta
€
26.95
Beer Battered Cod Fillet
homemade tartar sauce, crushed peas
€
24.95
Roasted Boneless Quail
pickled cabbage & fennel slaw, toasted peanuts
€
26.95
All main courses are served with potatoes
Sides
to accompany main course only
Panzanella Salad
€
4.95
Sicilian Caponata
€
4.95
Mixed Green Veg, Lemon Oil
€
4.95
Desserts
Chocolate Crémeux
olive oil, salt, croutons
€
8.50
Berry Pavlova
crème Chantilly
€
8.50
Mille-Feuille
pistachio & vanilla crème anglaise
€
8.50
Cheese Board
3 French Fermier Cheeses
€
17.95