Bistro Menu
Starters
Parfait
chicken liver parfait, homemade chutney
€
13.95
Local Fish Ceviche
citrus, pickled chilli
€
14.95
Bottarga & Burrata Bruschetta
marinated tomatoes
€
15.95
Cassava & Smoked Scamorza Croquette
confit garlic aioli
€
13.95
Roast Bone Marrow
pickles & toast
€
14.95
Ox Tongue & Foie Gras Terrine
macerated prunes, chicory
€
15.95
Pasta
Homemade Ricotta Gnocchi
peas, asparagus, preserved lemon
€
15.95
Tortellini in Brodo
homemade veal & pork tortellini, capon & beef consommé
€
15.95
Fresh Tagliatelle
beef shin ragù, cherry tomato, red wine
€
15.95
Linguine
mussel butter, squid ink pangrattato
€
15.95
Risotto Milanese
gamberi rossi crudi
€
17.95
Mains
Local Rabbit
braised in white wine, thyme & garlic
€
23.95
Local Pork Tenderloin
charred corn, chorizo
€
25.95
Pan-Roasted Lamb Rump
hummus, za’atar
€
26.95
Fillet of Beef
pommes purée, miso glazed fennel
€
29.95
Braised Beef Short Rib
chimichurri, fried quail eggs
€
26.95
Beer Battered Hake Fillet
homemade tartare sauce, crushed peas
€
24.95
All main courses are served with potatoes
Sides
to accompany main course only
Panzanella Salad
€
4.95
Sicilian Caponata
€
4.95
Mixed Green Veg, Lemon Oil
€
4.95