Bistro Menu
Starters
Parfait
–
chicken liver parfait, homemade chutney
€
11.95
Marinated Ġbejna Moxxa
–
gremolata, asparagus, peas, sunflower seeds
€
11.95
Local Fish Creviche
–
plantain crisps
€
13.95
Cantabrian Anchovies Bruschetta
–
roasted romano peppers, aioli
€
12.95
Cod Fritters
–
quail eggs, dill yoghurt, petite salad
€
13.95
Roast Bone Marrow
–
pickes & toast
€
12.95
An extra €3.00 charge will be implemented for starters served as a single dish
Pasta
Linguine Bottarga
–
preserved lemon
€
15.95
Casarecce
–
ricotta, cherry tomatoes, peas & mint
€
13.95
Linguine Gamberi
–
prawns & courgettes, prawn bisque
€
15.95
Risotto Milanese
–
roasted bone marrow
€
13.95
Linguine Burrata
–
pesto alla Trapanese
€
13.95
Rigatoni
–
spicy Sicilian sausage, aubergines
€
14.95
Main
Fillet of Beef
–
ox cheek bonbon, braised chicory
€
29.95
Local Rabbit
–
braised in white wine, thyme & garlic
€
21.95
Veal Sirloin
–
lemon caper butter
€
27.95
Pressed Suckling Pig
–
fennel & apple slaw, jus
€
25.95
Pan-Seared Lamb Fillets
–
pepperonata
€
26.95
Fresh Fish
–
ask your server for the catch of the day, price varies according to daily catch
All main courses are served with potatoes
Sides
–
to accompany main course only
Mixed leaf salad with cucumber, avocado, red onion & almonds. House dressing
€
4.95
Mixed green veg, lemon oil
€
4.95
Heirloom tomato salad, cottage cheese, anchovy dressing
€
4.95