Bistro Menu
Starters
Parfait
chicken liver parfait, homemade chutney
€
12.95
Local Fish Ceviche
caramelised sweet potato
€
13.95
Cantabrian Anchovy Bruschetta
marinated tomatoes, burrata
€
15.95
Beef Tartare
confit egg yolk, pickled mustard seeds
€
15.95
Cassava & Smoked Scamorza Croquettes
confit garlic aioli
€
13.95
Roast Bone Marrow
pickes & toast
€
13.95
Pasta
Linguine Gamberi
prawns & courgettes, prawn bisque
€
15.95
Risotto Milanese
roasted bone marrow
€
14.95
Rigatoni
ricotta & pistachio pesto
€
14.95
Tortellini in Brodo
homemade veal & pork tortellini, capon & beef consommé
€
14.95
Bolognese
fresh tagliatelle, beef & pork ragù
€
15.95
Mains
Local Rabbit
braised in white wine, thyme & garlic
€
22.95
Veal Ribeye
pancetta & chilli butter
€
26.95
Fillet of Beef
braised ox cheek, caramelised chicory
€
31.95
Pork Knuckle
slow cooked in beer, sautéed cabbage & split peas
€
24.95
Veal Ossobuco
braised, smoked potato purée
€
24.95
Beer Battered Hake Fillet
homemade tartare sauce, crushed peas
€
24.95
All main courses are served with potatoes
Sides
to accompany main course only
Mixed leaf salad with cucumber, red onion & almonds. House dressing
€
4.95
Mixed green veg, lemon oil
€
4.95
Split peas & pancetta
€
4.95