Bistro Menu
Starters
Roast Bone Marrow
pickles & toast
€
15.95
Vitello Tonnato
tuna emulsion, capers
€
16.95
Parfait
chicken liver parfait, homemade chutney
€
14.95
Local Fish Tartare
pickled cucumber, sesame seeds, salmon roe
€
16.95
Rabbit Croquettes
saffron aioli, pickled king oyster mushrooms, crispy sage
€
15.95
Beef Tartare
confit egg yolk, pickled mustard seeds
€
16.95
Bruschetta Stracciatella
’nduja, roasted cherry tomatoes, rucola
€
15.95
Pasta
Spaghetti Mussel & Harissa Butter
preserved lemon, dill
€
18.95
Risotto alla Gricia
crushed black pepper, pecorino, guanciale
€
18.95
Rigatoni Lamb Ragù
slow cooked lamb shoulder, preserved lemon, mint & tomato sauce
€
18.95
Homemade Cappelletti
fontina & ricotta, toasted pine nuts & herb butter emulsion
€
18.95
Orecchiette al Brodo
beef shin, chestnut mushrooms, parmesan
€
17.95
Mains
Veal Ribeye
lemon beurre blanc
€
32.95
Fillet of Beef
red pepper & marjoram relish, red wine jus
€
32.95
Local Rabbit
braised in white wine & garlic, parmesan & lemon gremolata
€
25.95
Beer Battered Cod Fillet
homemade tartar sauce, crushed peas
€
24.95
Braised Beef Ribs
roasted onion, toasted chilli almonds, jus
€
29.95
All main courses are served with potatoes
Sides
to accompany main course only
Panzanella Salad
€
4.95
Sicilian Caponata
€
4.95
Mixed Green Veg, Lemon Oil
€
4.95
Desserts
Mille-Feuille
orange custard
€
8.50
Chocolate Torte
candied hazelnuts
€
8.50
Lemon Curd & Almond Crumble
macerated berries, meringue
€
8.50
Cheese Board
3 French Fermier Cheese
€
17.95